Vanilla Fruit Dip
Recipe: #17379
February 14, 2015
Categories: Dips, Salads, Fruit Salad, Cheese, Appetizers, Australian, 5 Ingredients Or Less, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Kosher Dairy, more
"Perfect to serve with a selection of fruit, a light dip that I serve this dip with fruit (melons and strawberries) and coffee on a hot summers morning. Refrigeration time not included in times."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (46.6 g)
- Calories 134.1
- Total Fat - 6.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 20 mg
- Sodium - 259.2 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.1 g
- Sugars - 7.6 g
- Protein - 9.7 g
- Calcium - 324 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat cream cheese and sugar together until well combined and smooth.
Step 2
Blend in lemon juice and vanilla essence.
Step 3
Spoon into a serving dish.
Step 4
Refrigerate until needed.
Step 5
Serve with any fruit you choose.
Tips
No special items needed.
5 Reviews
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