Vanilla Eggy Bread with Warm Banana Syrup
"Here's a breakfast dish that I enjoy for other meals as I'm not a big breakfast eater... The vanilla flavoring and spices just add a bit of a boost to the flavor of "usual" French Toast. Serve with other fruit or fruit flavored syrup if you prefer."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (280.2 g)
- Calories 400.5
- Total Fat - 13.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 186.1 mg
- Sodium - 366 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 4.8 g
- Sugars - 17.7 g
- Protein - 13.7 g
- Calcium - 243.1 mg
- Iron - 3.2 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat bananas and syrup in small saucepan and keep warm.
Step 2
Beat eggs, milk, and spices until well blended, pour into shallow dish or pie pan. Dip each piece of bread in the milk mixture to completely cover.
Step 3
Transfer to preheated and greased griddle or large skillet and fry on both sides until golden brown. Serve with bananas and syrup or fruit of your choice.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best flavor, use stale bread that has been left out overnight.
- For a richer flavor, use half-and-half instead of milk.
- Substitute almond milk for the milk or half-and-half - Almond milk provides a creamy texture with a slightly nutty flavor, making this eggy bread a delicious and unique breakfast dish.
- Substitute coconut sugar for the maple syrup - Coconut sugar is a natural sweetener that has a lower glycemic index than regular sugar, making it a healthier alternative for those watching their sugar intake.
Coconut Vanilla Eggy Bread Replace the cinnamon and nutmeg with 1/2 teaspoon of coconut extract and 1/4 teaspoon of ground cardamom. Use coconut milk instead of the milk or half-and-half, and top with toasted shredded coconut instead of the banana slices.
: Greek Yogurt and Berries Parfait
: A Greek Yogurt and Berries Parfait is a great way to add a healthy and delicious accompaniment to the Vanilla Eggy Bread with Warm Banana Syrup. The combination of creamy Greek yogurt, fresh berries, and crunchy granola make for a perfect balance of flavors and textures. Plus, the added protein from the yogurt will help keep you full and satisfied for longer.
Whole Wheat Pancakes with Maple Syrup: Whole Wheat Pancakes with Maple Syrup is a great way to add a sweet and nutritious touch to the Vanilla Eggy Bread with Warm Banana Syrup. The combination of whole wheat flour, fresh berries, and maple syrup make for a delicious and healthy breakfast. The added fiber from the whole wheat flour will help keep you feeling full and satisfied for longer.
FAQ
Q: How long should I fry the bread?
A: Fry each side of the bread until it is golden brown, about 2-3 minutes per side.
Q: Can I use any type of bread?
A: Yes, you can use any type of bread for frying. Just make sure it is sliced thick enough so it doesn't burn.
2 Reviews
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Fun facts:
This recipe is a variation of the classic French Toast dish, which dates back to the Roman Empire. It was originally made with a mixture of milk, honey and pepper.
Vanilla extract was a favorite of Queen Elizabeth I of England, who would add it to her desserts and drinks. She even kept a bottle of it in her pocket for a sweet aroma.