Vanilla Eggy Bread with Warm Banana Syrup
Servings
Prep Time
Cook Time
Ready In
Recipe: #4198
January 19, 2012
"Here's a breakfast dish that I enjoy for other meals as I'm not a big breakfast eater... The vanilla flavoring and spices just add a bit of a boost to the flavor of "usual" French Toast. Serve with other fruit or fruit flavored syrup if you prefer."
Ingredients
Nutritional
- Serving Size: 1 (280.2 g)
- Calories 400.5
- Total Fat - 13.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 186.1 mg
- Sodium - 366 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 4.8 g
- Sugars - 17.7 g
- Protein - 13.7 g
- Calcium - 243.1 mg
- Iron - 3.2 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.4 mg
Step 1
Heat bananas and syrup in small saucepan and keep warm.
Step 2
Beat eggs, milk, and spices until well blended, pour into shallow dish or pie pan. Dip each piece of bread in the milk mixture to completely cover.
Step 3
Transfer to preheated and greased griddle or large skillet and fry on both sides until golden brown. Serve with bananas and syrup or fruit of your choice.
Tips & Variations
No special items needed.
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