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Vanilla Eggy Bread with Warm Banana Syrup

Here's how you make Vanilla Eggy Bread with Warm Banana Syrup
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup milk or half-and-half
  • 2 eggs
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Nutmeg (just a pinch)
  • 4 slices stale bread
  • 2 sliced bananas
  • Maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bananas and syrup in small saucepan and keep warm.

  • Step 2: Beat eggs, milk, and spices until well blended, pour into shallow dish or pie pan. Dip each piece of bread in the milk mixture to completely cover.

  • Step 3: Transfer to preheated and greased griddle or large skillet and fry on both sides until golden brown. Serve with bananas and syrup or fruit of your choice.

We hope you enjoy this recipe!

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