Vanilla Eggy Bread with Warm Banana Syrup
Created by gkwillow on January 19, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #4198
Ingredients
- 1/2 cup milk or half-and-half
- 2 eggs
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Nutmeg (just a pinch)
- 4 slices stale bread
- 2 sliced bananas
- Maple syrup
How to Make
-
Step 1: Heat bananas and syrup in small saucepan and keep warm.
-
Step 2: Beat eggs, milk, and spices until well blended, pour into shallow dish or pie pan. Dip each piece of bread in the milk mixture to completely cover.
-
Step 3: Transfer to preheated and greased griddle or large skillet and fry on both sides until golden brown. Serve with bananas and syrup or fruit of your choice.
Nutritional Facts
- Serving Size: 1 (280.2 g)
- Calories 400.5
- Total Fat - 13.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 186.1 mg
- Sodium - 366 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 4.8 g
- Sugars - 17.7 g
- Protein - 13.7 g
- Calcium - 243.1 mg
- Iron - 3.2 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.4 mg