Vanilla Coffee Mousse
Recipe: #4830
March 05, 2012
Categories: Beverages, Cheese, Cottage, Christmas, Fathers Day, Mothers Day, Gluten-Free, No Eggs, Chocolate, Kosher Dairy, more
"I got this recipe from SupermarketGuru It sounds so good with vanilla and coffee. It also is fairly healthy."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (220.1 g)
- Calories 452.3
- Total Fat - 19.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 56.4 mg
- Sodium - 488.7 mg
- Total Carbohydrate - 56.8 g
- Dietary Fiber - 0.3 g
- Sugars - 37.9 g
- Protein - 12.8 g
- Calcium - 216.9 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium size bowl, blend together the creamed cream cheese, sugar and 1/3 cup of the brewed coffee. In a separate bowl, whip the cream and then fold it gently into the cottage cheese and coffee mixture along with 2 tablespoons of the grated dark chocolate. in a very clean and dry glass or copper bowl, whip the egg whites until stiff. Fold them into the mousse mixture.
Step 2
In a shallow bowl, pour in the remaining coffee and use that to quickly dip each ladyfinger cookie until dampened but not saturated. To serve, place a heaping spoonful of the mousse into a parfait glass or dessert bowl, cover with a cookie and then top with the mousse. Repeat until mousse and cookies are all used up. Sprinkle each dish with remaining chocolate and serve immediately.
Tips
No special items needed.
0 Reviews
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