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Vanilla Coffee Mousse

Here's how you make Vanilla Coffee Mousse
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup coffee (vanilla-flavored coffee, brewed strong, and chilled)
  • 10 ounces cottage cheese (creamy style)
  • 1/2 cup granulated sugar (white)
  • 3 tablespoons grated dark chocolate
  • 1 cup heavy cream (whipped)
  • 2 egg whites
  • 8 to 10 ladyfinger cookies
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium size bowl, blend together the creamed cream cheese, sugar and 1/3 cup of the brewed coffee. In a separate bowl, whip the cream and then fold it gently into the cottage cheese and coffee mixture along with 2 tablespoons of the grated dark chocolate. in a very clean and dry glass or copper bowl, whip the egg whites until stiff. Fold them into the mousse mixture.

  • Step 2: In a shallow bowl, pour in the remaining coffee and use that to quickly dip each ladyfinger cookie until dampened but not saturated. To serve, place a heaping spoonful of the mousse into a parfait glass or dessert bowl, cover with a cookie and then top with the mousse. Repeat until mousse and cookies are all used up. Sprinkle each dish with remaining chocolate and serve immediately.


We hope you enjoy this recipe!

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