Vanilla Coffee Mousse

Prep Time
Cook Time
Ready In

"I got this recipe from SupermarketGuru It sounds so good with vanilla and coffee. It also is fairly healthy."

Original recipe yields 5 servings


  • Serving Size: 1 (220.1 g)
  • Calories 452.3
  • Total Fat - 19.9 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 56.4 mg
  • Sodium - 488.7 mg
  • Total Carbohydrate - 56.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 37.9 g
  • Protein - 12.8 g
  • Calcium - 216.9 mg
  • Iron - 2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

In a medium size bowl, blend together the creamed cream cheese, sugar and 1/3 cup of the brewed coffee. In a separate bowl, whip the cream and then fold it gently into the cottage cheese and coffee mixture along with 2 tablespoons of the grated dark chocolate. in a very clean and dry glass or copper bowl, whip the egg whites until stiff. Fold them into the mousse mixture.

Step 2

In a shallow bowl, pour in the remaining coffee and use that to quickly dip each ladyfinger cookie until dampened but not saturated. To serve, place a heaping spoonful of the mousse into a parfait glass or dessert bowl, cover with a cookie and then top with the mousse. Repeat until mousse and cookies are all used up. Sprinkle each dish with remaining chocolate and serve immediately.

Tips & Variations

No special items needed.