Union Square Café Grilled Teriyaki Pork Chop
Recipe: #24161
June 24, 2016
Categories: Chops, Fathers Day Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spicy, more
"The teriyaki sauce is only the first step in a marinade that's spicy, gingery, a little hot, a little sweet. An hour's turn, and the chops are ready for the grill."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (262.4 g)
- Calories 366.4
- Total Fat - 14.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 104.3 mg
- Sodium - 2874.8 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 0.7 g
- Sugars - 18.9 g
- Protein - 36.2 g
- Calcium - 65.6 mg
- Iron - 3.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.8 mg
Step by Step Method
TO MAKE THE MARINADE
Step 1
Combine all the ingredients in a bowl or baking dish large enough to hold the pork chops in a single layer.
Step 2
Add the chops to the marinade, turning to coat well, and marinate for 1 hour at room temperature or longer if storing in the refrigerator.
Step 3
Prepare a medium-hot fire in a grill or preheat a ridged grill pan over medium heat.
Step 4
Remove the pork from the marinade and pat dry with paper towels.
Step 5
Grill the pork, turning once, until just cooked through, 12 -15 minutes; the internal temperature should reach 150-degrees on an instant-read thermometer.
Step 6
Let the pork rest for 5 minutes before serving.
Tips
No special items needed.
7 Reviews
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