Union Square Cafe Grilled Teriyaki Pork Chops
Created by ForeverMama on June 24, 2016
- Servings: 6
- Prep Time: 15m
- Cook Time: 12-15m
- Recipe #24161
Ingredients
- 1 1/2 cups teriyaki sauce
- 1/3 cup sherry vinegar
- 1 jalepeno pepper, coarsely chopped (with seeds)
- Ginger-root (1-inch piece fresh ginger, peeled and coarsely chopped)
- 1 scallion, coarsely chopped
- Star anise (2 pieces)
- 1 garlic clove, smashed and peeled
- 3 tablespoons honey
- 2 tablespoons hot sauce (Sriracha hot sauce)
- 2 pounds pork loin chops (to equal about 2 lbs, 6 center-cut, rib)
How to Make
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TO MAKE THE MARINADE
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Step 1: Combine all the ingredients in a bowl or baking dish large enough to hold the pork chops in a single layer.
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Step 2: Add the chops to the marinade, turning to coat well, and marinate for 1 hour at room temperature or longer if storing in the refrigerator.
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Step 3: Prepare a medium-hot fire in a grill or preheat a ridged grill pan over medium heat.
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Step 4: Remove the pork from the marinade and pat dry with paper towels.
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Step 5: Grill the pork, turning once, until just cooked through, 12 -15 minutes; the internal temperature should reach 150-degrees on an instant-read thermometer.
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Step 6: Let the pork rest for 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (262.4 g)
- Calories 366.4
- Total Fat - 14.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 104.3 mg
- Sodium - 2874.8 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 0.7 g
- Sugars - 18.9 g
- Protein - 36.2 g
- Calcium - 65.6 mg
- Iron - 3.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.8 mg