Ingredients
- 1 1/2 cups teriyaki sauce
- 1/3 cup sherry vinegar
- 1 jalepeno pepper, coarsely chopped (with seeds)
- Ginger-root (1-inch piece fresh ginger, peeled and coarsely chopped)
- 1 scallion, coarsely chopped
- Star anise (2 pieces)
- 1 garlic clove, smashed and peeled
- 3 tablespoons honey
- 2 tablespoons hot sauce (Sriracha hot sauce)
- 2 pounds pork loin chops (to equal about 2 lbs, 6 center-cut, rib)
How to Make
-
TO MAKE THE MARINADE
-
Step 1: Combine all the ingredients in a bowl or baking dish large enough to hold the pork chops in a single layer.
-
Step 2: Add the chops to the marinade, turning to coat well, and marinate for 1 hour at room temperature or longer if storing in the refrigerator.
-
Step 3: Prepare a medium-hot fire in a grill or preheat a ridged grill pan over medium heat.
-
Step 4: Remove the pork from the marinade and pat dry with paper towels.
-
Step 5: Grill the pork, turning once, until just cooked through, 12 -15 minutes; the internal temperature should reach 150-degrees on an instant-read thermometer.
-
Step 6: Let the pork rest for 5 minutes before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.