Types Of Sushi Rolls
"To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Also, check out my tutorial "How To Make And Roll Sushi"."
Original is 1 serving
Ingredients
Step by Step Method
Step 1
CRUNCHY ROLL: Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp
Step 2
CALIFORNIA ROLL: Sesame seeds, avocado, crab stick, cucumber
Step 3
MANHATTAN ROLL: Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.
Step 4
DRAGON ROLL: Inside: California Roll Outside: Eel, avocado and Masago
Step 5
EEL ROLL: Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce
Step 6
PHILADELPHIA ROLL: Smoked salmon, cream cheese, cucumber
Step 7
SHRIMP TEMPURA ROLL: Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.
Step 8
RAINBOW ROLL: California Roll topped with assorted raw fish, avocado, Masago.
Step 9
SPIDER ROLL: Soft Shell Crab Tempura, avocado, Masago, sesame seeds
Step 10
NEW YORK ROLL: Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds
Step 11
PHAT ROLL: Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce
Step 12
ROCK & ROLL Inside: Eel, avocado, cucumber Outside: Masago
Step 13
SPICY TUNA ROLL: Tuna, scallion, spicy mayonnaise sauce
Step 14
VEGGIE ROLL: Cucumber, carrots, scallion, avocado, asparagus, cream cheese
Nutritional Facts
Serving Size: 1 (201 g), Calories 24.1, Total Fat - 0.3 g, Saturated Fat - 0 g, Cholesterol - 0 mg, Sodium - 4 mg, Total Carbohydrate - 4.3 g, Dietary Fiber - 1.4 g, Sugars - 2.8 g, Protein - 1.2 g, Calcium - 28.1 mg, Iron - 0.4 mg, Vitamin C - 6.4 mg, Thiamin - 0.1 mg.Tips
No special items needed.
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