Types Of Sushi Rolls

How to Make

• Step 1: CRUNCHY ROLL: Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp

• Step 2: CALIFORNIA ROLL: Sesame seeds, avocado, crab stick, cucumber

• Step 3: MANHATTAN ROLL: Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.

• Step 4: DRAGON ROLL: Inside: California Roll Outside: Eel, avocado and Masago

• Step 5: EEL ROLL: Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce

• Step 6: PHILADELPHIA ROLL: Smoked salmon, cream cheese, cucumber

• Step 7: SHRIMP TEMPURA ROLL: Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.

• Step 8: RAINBOW ROLL: California Roll topped with assorted raw fish, avocado, Masago.

• Step 9: SPIDER ROLL: Soft Shell Crab Tempura, avocado, Masago, sesame seeds

• Step 10: NEW YORK ROLL: Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds

• Step 11: PHAT ROLL: Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce

• Step 12: ROCK & ROLL Inside: Eel, avocado, cucumber Outside: Masago

• Step 13: SPICY TUNA ROLL: Tuna, scallion, spicy mayonnaise sauce

• Step 14: VEGGIE ROLL: Cucumber, carrots, scallion, avocado, asparagus, cream cheese