Tuscan Drumsticks
Recipe: #6913
November 07, 2012
Categories: Chicken, Italian, 5 Ingredients Or Less, 5-Minute Prep Oven Bake, Chicken Dinner, Italian Dinner, more
"This is a quick and easy inexpensive recipe I make quite often. I serve it over pasta noodles with pesto sauce. Yummy....."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (486.7 g)
- Calories 325.2
- Total Fat - 20.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 47.3 mg
- Sodium - 429.6 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 9.1 g
- Sugars - 13.3 g
- Protein - 14.6 g
- Calcium - 408 mg
- Iron - 3.6 mg
- Vitamin C - 63.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Poke a few holes in the drumsticks with a fork and place them in a large re-sealable plastic bag.
Step 2
Add the salad dressing, pesto and red pepper jelly and swish together making sure drumsticks are well coated.
Step 3
Marinate refrigerated for 4 to 6 hours.
Step 4
Pour the contents of the bag onto a foil covered baking sheet; sprinkle the drumsticks with salt and pepper and bake in a preheated 425 degree Fahrenheit oven for 25 to 30 minutes, until cooked through and juices run clear when poked with a fork, depending on thickness of drumsticks.
Tips
No special items needed.
0 Reviews
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