Tuscan Drumsticks

3
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is a quick and easy inexpensive recipe I make quite often. I serve it over pasta noodles with pesto sauce. Yummy....."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (486.7 g)
  • Calories 325.2
  • Total Fat - 20.1 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 47.3 mg
  • Sodium - 429.6 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 9.1 g
  • Sugars - 13.3 g
  • Protein - 14.6 g
  • Calcium - 408 mg
  • Iron - 3.6 mg
  • Vitamin C - 63.8 mg
  • Thiamin - 0.2 mg

Step 1

Poke a few holes in the drumsticks with a fork and place them in a large re-sealable plastic bag.

Step 2

Add the salad dressing, pesto and red pepper jelly and swish together making sure drumsticks are well coated.

Step 3

Marinate refrigerated for 4 to 6 hours.

Step 4

Pour the contents of the bag onto a foil covered baking sheet; sprinkle the drumsticks with salt and pepper and bake in a preheated 425 degree Fahrenheit oven for 25 to 30 minutes, until cooked through and juices run clear when poked with a fork, depending on thickness of drumsticks.

Tips & Variations


No special items needed.

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