Tuscan Drumsticks

Step 1: Poke a few holes in the drumsticks with a fork and place them in a large re-sealable plastic bag.

Step 2: Add the salad dressing, pesto and red pepper jelly and swish together making sure drumsticks are well coated.

Step 3: Marinate refrigerated for 4 to 6 hours.

Step 4: Pour the contents of the bag onto a foil covered baking sheet; sprinkle the drumsticks with salt and pepper and bake in a preheated 425 degree Fahrenheit oven for 25 to 30 minutes, until cooked through and juices run clear when poked with a fork, depending on thickness of drumsticks.