Tuscan Drumsticks
Created by QueenBea on November 7, 2012
- Servings: 3
- Prep Time: 5m
- Cook Time: 30m
- Recipe #6913
Ingredients
- 4 chicken drumsticks
- 1/3 cup Italian salad dressing
- 2 tablespoons prepared pesto
- 2 tablespoons red pepper jelly
- Salt and pepper to taste
How to Make
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Step 1: Poke a few holes in the drumsticks with a fork and place them in a large re-sealable plastic bag.
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Step 2: Add the salad dressing, pesto and red pepper jelly and swish together making sure drumsticks are well coated.
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Step 3: Marinate refrigerated for 4 to 6 hours.
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Step 4: Pour the contents of the bag onto a foil covered baking sheet; sprinkle the drumsticks with salt and pepper and bake in a preheated 425 degree Fahrenheit oven for 25 to 30 minutes, until cooked through and juices run clear when poked with a fork, depending on thickness of drumsticks.