Turmeric Chicken With Snow Peas
Recipe: #32942
July 15, 2019
Categories: Chicken, Peas, Fathers Day, Labor Day, Potluck, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Spicy, Kosher Meat, Chicken Dinner, more
"This recipe creates a lovely moist chicken that's loaded with flavour . It went right into my favorite chicken recipes. It is from Kraft "What's cooking" with some changes by me."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (276.9 g)
- Calories 476.1
- Total Fat - 35.4 g
- Saturated Fat - 15.4 g
- Cholesterol - 148.2 mg
- Sodium - 145.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.5 g
- Sugars - 3.1 g
- Protein - 28.6 g
- Calcium - 49.3 mg
- Iron - 3.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre=heat oven 375F
Step 2
Place thighs, skin side up in a shallow oven proof baking dish
Step 3
Whisk together all remaining ingredient except snow peas
Step 4
When nicely blended pour over chicken
Step 5
Turn the pieces a couple of times so they are evenly coated on both sides
Step 6
Bake uncovered for 45minutes,
Step 7
Add peas for the last 5 minutes
Tips
No special items needed.
1 Reviews
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