Ingredients
- 2 pounds chicken thighs (bone in)
- 226 grams coconut milk (1 cup)
- 1/4 cup Asian Sesame salad Dressing
- 4 cloves garlic, minced
- 2 tablespoons curry paste (yellow)
- 1 teaspoon ground ginger
- 1 1/2 teaspoons chili flakes
- 480 grams snow peas (trimmed, blanched, 3 cups)
How to Make
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Step 1: Pre=heat oven 375F
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Step 2: Place thighs, skin side up in a shallow oven proof baking dish
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Step 3: Whisk together all remaining ingredient except snow peas
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Step 4: When nicely blended pour over chicken
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Step 5: Turn the pieces a couple of times so they are evenly coated on both sides
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Step 6: Bake uncovered for 45minutes,
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Step 7: Add peas for the last 5 minutes
We hope you enjoy this recipe!
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