Turmeric Chicken With Snow Peas

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This recipe creates a lovely moist chicken that's loaded with flavour . It went right into my favorite chicken recipes. It is from Kraft "What's cooking" with some changes by me."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (276.9 g)
  • Calories 476.1
  • Total Fat - 35.4 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 148.2 mg
  • Sodium - 145.6 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.1 g
  • Protein - 28.6 g
  • Calcium - 49.3 mg
  • Iron - 3.3 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Pre=heat oven 375F

Step 2

Place thighs, skin side up in a shallow oven proof baking dish

Step 3

Whisk together all remaining ingredient except snow peas

Step 4

When nicely blended pour over chicken

Step 5

Turn the pieces a couple of times so they are evenly coated on both sides

Step 6

Bake uncovered for 45minutes,

Step 7

Add peas for the last 5 minutes

Tips & Variations


No special items needed.

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