Turkey & Pickled Pepper Grilled Cheese Sandwich
Created by ellie on May 30, 2017
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #26130
Ingredients
- 4 ounces cream cheese
- 4 ounces Jarlsberg cheese, grated
- 2 teaspoons dill, chopped
- 2 tablespoons butter, softened
- 4 ounces sliced bread (4 slices)
- 1 tablespoon brown mustard (spicy or your favorite)
- 3 ounces smoked turkey (sliced)
- 1/2 cup jalapeno rings (drained, jared, see and hot jalapeño rings)
How to Make
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Step 1: In a bowl combine cheeses with the dill.
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Step 2: Butter one side of two slices of bread and place butter side down in a skillet, spread mustard over the top. Divide half of the cheese mixture between the two slices of bread (in the skillet). Divide turkey and then the peppers between the two slices and then the remaining cheese. Butter the remaining two slices of bread and top the sandwich butter side up.
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Step 3: Cook over medium heat, pressing lightly on the sandwich until deep golden brown (2-4 minutes), flip and cook the other side until golden brown and the cheese has melted (3-5 minutes). Let cool briefly before slicing and serving.
Nutritional Facts
- Serving Size: 1 (233 g)
- Calories 569.3
- Total Fat - 45.7 g
- Saturated Fat - 26.4 g
- Cholesterol - 146.9 mg
- Sodium - 1288.1 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 2.3 g
- Sugars - 11.4 g
- Protein - 26.3 g
- Calcium - 620.9 mg
- Iron - 5 mg
- Vitamin C - 69.2 mg
- Thiamin - 0.1 mg