Turkey (Or Chicken) Tetrazzini
Recipe: #34487
March 10, 2020
Categories: Casseroles, Chicken, Turkey, Spaghetti, Italian, Oven Bake No Eggs, Wine, Chicken Dinner, Italian Dinner, more
"An interesting use for leftover turkey or chicken."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 274.5
- Total Fat - 19.9 g
- Saturated Fat - 9.4 g
- Cholesterol - 65.1 mg
- Sodium - 1042.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 13.3 g
- Calcium - 67.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add sautéed mushrooms to cooked pasta.
Step 2
Make a sauce of the butter, flour, chicken broth, and seasoning. Remove from heat and stir in the wine and heated cream.
Step 3
Preheat oven to 375' F.
Step 4
Add half the sauce to the turkey ( or chicken) and half to the pasta and mushrooms.
Step 5
Put pasta in greased casserole. Make a hole in the center and put the turkey (chicken) in it.
Step 6
Sprinkle the Parmesan on top.
Step 7
Bake about 20 minutes or till lightly browned.
Tips
No special items needed.
0 Reviews
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