Turkey (Or Chicken) Tetrazzini

4
Servings
45m
Prep Time
25m
Cook Time
1h 10m
Ready In


"An interesting use for leftover turkey or chicken."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (177.6 g)
  • Calories 274.5
  • Total Fat - 19.9 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 65.1 mg
  • Sodium - 1042.1 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 13.3 g
  • Calcium - 67.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Add sautéed mushrooms to cooked pasta.

Step 2

Make a sauce of the butter, flour, chicken broth, and seasoning. Remove from heat and stir in the wine and heated cream.

Step 3

Preheat oven to 375' F.

Step 4

Add half the sauce to the turkey ( or chicken) and half to the pasta and mushrooms.

Step 5

Put pasta in greased casserole. Make a hole in the center and put the turkey (chicken) in it.

Step 6

Sprinkle the Parmesan on top.

Step 7

Bake about 20 minutes or till lightly browned.

Tips & Variations


No special items needed.

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