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Turkey (Or Chicken) Tetrazzini

Here's how you make Turkey (Or Chicken) Tetrazzini
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  • Servings: 4
  • Prep: 45m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4.4 to 6.6 ounces cooked turkey (shredded, or chicken =1 - 1½ cups)
  • 1/4 pound cooked spaghetti pasta
  • 1/4 to 3/8 pound mushrooms (sautéed)
  • 1 1/2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • Seasoning, to taste
  • 1/2 cup heavy whipping cream (heated but not to boiling)
  • 1 1/2 tablespoons dry white wine
  • 3 tablespoons freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add sautéed mushrooms to cooked pasta.

  • Step 2: Make a sauce of the butter, flour, chicken broth, and seasoning. Remove from heat and stir in the wine and heated cream.

  • Step 3: Preheat oven to 375' F.

  • Step 4: Add half the sauce to the turkey ( or chicken) and half to the pasta and mushrooms.

  • Step 5: Put pasta in greased casserole. Make a hole in the center and put the turkey (chicken) in it.

  • Step 6: Sprinkle the Parmesan on top.

  • Step 7: Bake about 20 minutes or till lightly browned.

We hope you enjoy this recipe!

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