Turkey (Or Chicken) Tetrazzini
Created by JoanWagnerTeller on March 10, 2020
- Servings: 4
- Prep Time: 45m
- Cook Time: 25m
- Recipe #34487
Ingredients
- 4.4 to 6.6 ounces cooked turkey (shredded, or chicken =1 - 1½ cups)
- 1/4 pound cooked spaghetti pasta
- 1/4 to 3/8 pound mushrooms (sautéed)
- 1 1/2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- Seasoning, to taste
- 1/2 cup heavy whipping cream (heated but not to boiling)
- 1 1/2 tablespoons dry white wine
- 3 tablespoons freshly grated Parmesan cheese
How to Make
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Step 1: Add sautéed mushrooms to cooked pasta.
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Step 2: Make a sauce of the butter, flour, chicken broth, and seasoning. Remove from heat and stir in the wine and heated cream.
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Step 3: Preheat oven to 375' F.
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Step 4: Add half the sauce to the turkey ( or chicken) and half to the pasta and mushrooms.
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Step 5: Put pasta in greased casserole. Make a hole in the center and put the turkey (chicken) in it.
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Step 6: Sprinkle the Parmesan on top.
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Step 7: Bake about 20 minutes or till lightly browned.
Nutritional Facts
- Serving Size: 1 (177.6 g)
- Calories 274.5
- Total Fat - 19.9 g
- Saturated Fat - 9.4 g
- Cholesterol - 65.1 mg
- Sodium - 1042.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 13.3 g
- Calcium - 67.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg