Ingredients
- 2 cans (16 ounces) refrigerated crescent rolls (8 ounce each can)
- 1/2 cup mayonnaise
- 2 tablespoons honey dijon mustard
- 1/2 teaspoon pepper
- 8 ounces cooked turkey meat (chopped, 2 cups)
- 1/2 cup celery, chopped
- 1/2 cup green onions, chopped
- 1 tablespoons parsley, minced
- 1/2 cup dried cranberries
- 1/2 cup swiss cheese, shredded
- FOR TOPPING
- 1/4 cup almonds, flaked
- 1 egg white
How to Make
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Step 1: Preheat oven to 375 degrees
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Step 2: Unroll crescent roll and separate into 16 triangles
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Step 3: Arrange them in circle on pam sprayed baking sheet
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Step 4: Resembling a Wreath
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Step 5: Alternating direction
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Step 6: Point in point out
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Step 7: Mix the rest of the ingredients
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Step 8: Put spoonful of mixture in center of the triangle
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Step 9: Fold over point
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Step 10: Brush wreath top with egg white
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Step 11: Sprinkle with almonds
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Step 12: Bake 20 minutes until lightly browned
We hope you enjoy this recipe!
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