December 26, 2018
Fresh Tomatoes, Snacks, Poultry,
Turkey, Dairy, Cheese, Cheddar, Fruit, Tomato, Easy/Beginner Cooking, No-Cook, Quick Meals, Game/Sports Day, Picnic, Weeknight Meals, Stove Top, Cooked Chicken or Beef, Cooked Chicken, Sandwiches more
Add toRecipe Book
Add toShopping List
"From our weekday newspaper The West Australian. Times are estimated."
Heat an oiled, large, non-stick frying pan over a medium to high heat and add bacon and cook, turning occasionally, for about 5 minutes, or until crisp and then drain on absorbent kitchen paper.
To assemble, spread butter over one side of four of the bread slices.
Spread cranberry sauce over two of the buttered bread slices and divide turkey and bacon over top and then place the other two buttered bread slices, facing down, over bacon.
Divide avocado, cheese, tomato and lettuce leaves over top of turkey and bacon sandwiches.
Spread mayonnaise over one side of the remaining two bread slices and place bread, mayonnaise-side down, over lettuce.
Using a serrated knife, cut sandwiches in half diagonally and secure with toothpicks.
TIP - your can replace turkey with chicken or use your favourite cheese instead of cheddar if you so wish.
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...
It's gonna be one of those nights. The kind of night when every recipe...
It's that time of day again. When the clock turns to a certain time and seems to...