Tuna Dreamboats
Recipe: #42510
March 12, 2024
Categories: Tuna, Rice White Rice, Processed Cheese, Evaporated Milk, more
"Tuna stuffed peppers for Lent. You can cut out a sail with a cooked carrot if you want. Uses aluminum foil."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (354.8 g)
- Calories 338.7
- Total Fat - 11.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 34.9 mg
- Sodium - 633.2 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 2.9 g
- Sugars - 5.9 g
- Protein - 23 g
- Calcium - 408.3 mg
- Iron - 2.2 mg
- Vitamin C - 123.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut peppers lengthwise in half, clean.
Step 2
Boil for 2 minutes in salted water.
Step 3
In a saucepan, bring milk, salt, mustard to just below boil and stir in cheese till melted.
Step 4
In bowl, blend cheese sauce with rice, tuna, pimiento.
Step 5
Fill pepper halves and wrap each in square of Reynolds Wrap, double-folding edges and ends in tight seal.
Step 6
Bake at 350 degrees F for 30 to 35 minutes.
Step 7
Open foil, decorate with carrot "sail" and serve.
Tips
- Aluminum foil
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