Treasure Bags
Recipe: #25833
March 27, 2017
Categories: Snacks, Chicken, Cheese, Cheddar, Appetizers, Birthday, Game/Sports Day, Picnic, Oven Bake, Flour, Ground Chicken, more
"From Recipe+ Nov.'16"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (66.9 g)
- Calories 232
- Total Fat - 16.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 75.4 mg
- Sodium - 149.8 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 8.4 g
- Calcium - 82.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C/200C fan forced.
Step 2
Line a large tray with baking paper.
Step 3
Combine mince, parsley, 1 egg and flour in a large bowl.
Step 4
Cut cheese into 16 pieces and divide mince mixture into 16 portions and shape each portion of mince around a piece of cheese and roll to enclose cheese.
Step 5
Cut each sheet of pastry into quarters and place a portion of mince in the centre of each of the pastry pieces and gather pastry over the mince to form a bag.
Step 6
Whisk remain egg in a bowl and brush over pastries.
Step 7
Place bags onto the prepared tray and bake for 15 minutes or until golden brown and cooked and serve with sauce of choice.
Tips
No special items needed.
0 Reviews
You'll Also Love
