Ingredients
- 300 grams ground chicken (mince)
- 1/4 cup flat leaf parsley, chopped
- 2 large eggs
- 1/4 cup all-purpose (plain)
- 125 grams cheddar cheese
- 4 sheets (440 grams) frozen puff pastry (thawed)
- Sweet Chilli, plum or tomato sauce, to serve
How to Make
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Step 1: Preheat oven to 220C/200C fan forced.
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Step 2: Line a large tray with baking paper.
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Step 3: Combine mince, parsley, 1 egg and flour in a large bowl.
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Step 4: Cut cheese into 16 pieces and divide mince mixture into 16 portions and shape each portion of mince around a piece of cheese and roll to enclose cheese.
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Step 5: Cut each sheet of pastry into quarters and place a portion of mince in the centre of each of the pastry pieces and gather pastry over the mince to form a bag.
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Step 6: Whisk remain egg in a bowl and brush over pastries.
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Step 7: Place bags onto the prepared tray and bake for 15 minutes or until golden brown and cooked and serve with sauce of choice.
We hope you enjoy this recipe!
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