Tortilla Pizza Margherita (Appetizer)
Created by Bergy on May 30, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #9728
Ingredients
- 1 tortilla, large (flour or whole wheat tortilla)
- 1 teaspoon olive oil
- 2 cloves garlic, finely chopped
- 1/2 cup shredded cheese (kraft 4 cheese italiano shredded cheese or your favorite shredded cheese)
- 1 large tomato (roma tomato thinly sliced)
- 1 tablespoon parmesan cheese, grated
- 1/2 teaspoon crushed red pepper
- 4 basil leaves, thinly sliced
How to Make
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Step 1: Preheat oven to 450F
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Step 2: Place tortilla on a bakinf sheet, brush it with oil.
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Step 3: Top with remaining ingredients except the basil
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Step 4: Bake for 8-10 minutes until the tortilla is crisp and the cheese is melted.
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Step 5: Sprinkle on the basil
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Step 6: Cut into about 12 bite size pieces Enjoy
Nutritional Facts
- Serving Size: 1 (426.1 g)
- Calories 601.2
- Total Fat - 20.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 185.4 mg
- Sodium - 3464.9 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 3.5 g
- Sugars - 6.4 g
- Protein - 60 g
- Calcium - 107 mg
- Iron - 10.1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.5 mg