Tortellini With Mushroom & Bacon Sauce
"From May/June '17 Australian B.H.& G. Diabetic Living."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (445.5 g)
- Calories 577.5
- Total Fat - 25.7 g
- Saturated Fat - 9 g
- Cholesterol - 72.2 mg
- Sodium - 993.7 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 7.1 g
- Sugars - 6.6 g
- Protein - 31.9 g
- Calcium - 284.3 mg
- Iron - 4.2 mg
- Vitamin C - 39.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Bring a small saucepan of water to the boil and add tortellini and cook according to packet directions, or until just tender and then drain well and return to the pan.
Step 2
Meanwhile, heat the oil in a small non-stick frying pan over medium-high heat and add the bacon, mushrooms and garlic and cook, stirring often, for 4 to 5 minutes or until mushrooms soften and then add the peas and zucchini and cook, tossing often for 2 minutes, or until the vegetables are tender.
Step 3
Add bacon mixture, spinach, parmesan and lemon juice t the pasta and sprinkle with pepper, then toss to combine and wilt the spinach and serve immediately.
Tips
No special items needed.