Tortellini With Mushroom & Bacon Sauce

1
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From May/June '17 Australian B.H.& G. Diabetic Living."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (445.5 g)
  • Calories 577.5
  • Total Fat - 25.7 g
  • Saturated Fat - 9 g
  • Cholesterol - 72.2 mg
  • Sodium - 993.7 mg
  • Total Carbohydrate - 57.2 g
  • Dietary Fiber - 7.1 g
  • Sugars - 6.6 g
  • Protein - 31.9 g
  • Calcium - 284.3 mg
  • Iron - 4.2 mg
  • Vitamin C - 39.8 mg
  • Thiamin - 0.7 mg

Step 1

Bring a small saucepan of water to the boil and add tortellini and cook according to packet directions, or until just tender and then drain well and return to the pan.

Step 2

Meanwhile, heat the oil in a small non-stick frying pan over medium-high heat and add the bacon, mushrooms and garlic and cook, stirring often, for 4 to 5 minutes or until mushrooms soften and then add the peas and zucchini and cook, tossing often for 2 minutes, or until the vegetables are tender.

Step 3

Add bacon mixture, spinach, parmesan and lemon juice t the pasta and sprinkle with pepper, then toss to combine and wilt the spinach and serve immediately.

Tips & Variations


No special items needed.

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