January 02, 2018
Main Dish, Pork, Bacon,
Dairy, Cheese, Parmesan, Pasta, Budget-Friendly, Quick Meals, Weeknight Meals, Stove Top, Diabetic more
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"From May/June '17 Australian B.H.& G. Diabetic Living."
Bring a small saucepan of water to the boil and add tortellini and cook according to packet directions, or until just tender and then drain well and return to the pan.
Meanwhile, heat the oil in a small non-stick frying pan over medium-high heat and add the bacon, mushrooms and garlic and cook, stirring often, for 4 to 5 minutes or until mushrooms soften and then add the peas and zucchini and cook, tossing often for 2 minutes, or until the vegetables are tender.
Add bacon mixture, spinach, parmesan and lemon juice t the pasta and sprinkle with pepper, then toss to combine and wilt the spinach and serve immediately.
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