Tomato Soup Macaroni And Cheese 1949
Recipe: #42284
January 29, 2024
Categories: Casseroles, Cheese, Cheddar, Mozzarella Southern, Macaroni, more
"Put on tinfoil as it tends to overflow. This is mild, kids like it, if your looking for spicy this is not for you. lol"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (232.6 g)
- Calories 522.3
- Total Fat - 26.9 g
- Saturated Fat - 16.6 g
- Cholesterol - 79.3 mg
- Sodium - 1107.6 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 3.5 g
- Sugars - 3.8 g
- Protein - 38.3 g
- Calcium - 1104.3 mg
- Iron - 1.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water and drain.
Step 2
Mix cooked pasta, soup and cheddar cheese.
Step 3
Put half in a buttered 9x9 casserole.
Step 4
Sprinkle on 1/2 the mozzarella and season lightly.
Step 5
Put on rest of pasta.
Step 6
Season lightly.
Step 7
Top with mozzarella.
Step 8
Pour milk in.
Step 9
Bake at 350 degrees F for 60 minutes.
Tips
No special items needed.
0 Reviews
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