Ingredients
- 8 ounces dry macaroni
- 10 ounces condensed tomato soup (1 can)
- 1 1/4 cups milk
- 16 ounces sharp cheddar cheese, cubed
- 8 ounces mozzarella cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
How to Make
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Step 1: Cook pasta in heavily salted boiling water and drain.
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Step 2: Mix cooked pasta, soup and cheddar cheese.
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Step 3: Put half in a buttered 9x9 casserole.
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Step 4: Sprinkle on 1/2 the mozzarella and season lightly.
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Step 5: Put on rest of pasta.
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Step 6: Season lightly.
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Step 7: Top with mozzarella.
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Step 8: Pour milk in.
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Step 9: Bake at 350 degrees F for 60 minutes.
We hope you enjoy this recipe!
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