Tomato Soup Macaroni And Cheese 1949
Created by dienia b on January 29, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 90m
- Recipe #42284
Ingredients
- 8 ounces dry macaroni
- 10 ounces condensed tomato soup (1 can)
- 1 1/4 cups milk
- 16 ounces sharp cheddar cheese, cubed
- 8 ounces mozzarella cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
How to Make
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Step 1: Cook pasta in heavily salted boiling water and drain.
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Step 2: Mix cooked pasta, soup and cheddar cheese.
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Step 3: Put half in a buttered 9x9 casserole.
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Step 4: Sprinkle on 1/2 the mozzarella and season lightly.
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Step 5: Put on rest of pasta.
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Step 6: Season lightly.
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Step 7: Top with mozzarella.
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Step 8: Pour milk in.
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Step 9: Bake at 350 degrees F for 60 minutes.
Nutritional Facts
- Serving Size: 1 (232.6 g)
- Calories 522.3
- Total Fat - 26.9 g
- Saturated Fat - 16.6 g
- Cholesterol - 79.3 mg
- Sodium - 1107.6 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 3.5 g
- Sugars - 3.8 g
- Protein - 38.3 g
- Calcium - 1104.3 mg
- Iron - 1.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg