Tomato, Peppers, Balsamic Bruschette
Recipe: #5273
April 27, 2012
Categories: Tomato, Garlic, Appetizers, Baby Shower, Brunch, Oven Roast, Heart Healthy, Low Fat, No Eggs, Vegan, Vegetarian, Fresh Tomatoes, more
" Flavour loaded bruschettas. Fresh basil is a must. I use a baquette, 1/2 inch slices."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (286.2 g)
- Calories 108.5
- Total Fat - 3.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.7 mg
- Sodium - 135.6 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 3.6 g
- Sugars - 10.8 g
- Protein - 6.2 g
- Calcium - 120.4 mg
- Iron - 1.6 mg
- Vitamin C - 78.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl toss together the tomatoes, basil, parmesan, jalapeno and garlic
Step 2
Mix together the balsamic, olive oil, salt and pepper.
Step 3
Combine the tomato mixture and the oil mixture
Step 4
Broil for 5-10 minutes depending how much cheese you added and how much you added to each baguette and serve
Tips
No special items needed.
1 Reviews
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