Tomato Mac & Cheese Casserole Recipe

"Make certain to drain the canned tomatoes very well before using, if your not a lover of tomatoes you may omit, adding in some cooked chopped chicken makes this a complete meal"

Original is 4 servings

Metric US

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Nutritional

Serving Size: 1 (351.5 g)
Calories 580
Total Fat - 29 g
Saturated Fat - 17.3 g
Cholesterol - 265.4 mg
Sodium - 524.7 mg
Total Carbohydrate - 48.3 g
Dietary Fiber - 5.2 g
Sugars - 4.2 g
Protein - 34.9 g
Calcium - 483.8 mg
Iron - 5 mg
Vitamin C - 17.7 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F, then grease a 2-quart baking dish.

Step 2

Cook macaroni according to package directions; drain.

Step 3

In a large bowl, combine the soup with light cream or milk, mustard powder, garlic powder and hot pepper sauce.

Step 4

Stir in macaroni, chopped onion, drained tomatoes and shredded cheese. Spoon into baking dish.

Step 5

Combine bread crumbs and butter; sprinkle over the top.

Step 6

Bake uncovered for 25-30 minutes or until heated through and bubbly.

Tomato Mac & Cheese Casserole

Ingredients