Tomato Mac & Cheese Casserole
Created by KittenCal on November 7, 2011
- Servings: 4
- Prep Time: 25m
- Cook Time: 25m
- Recipe #2178
Ingredients
- 1 2/3 cups dry elbow macaroni
- 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
- 1 cup light cream (or milk)
- 1/2 teaspoon ground mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce, or to taste
- 6 ounces shredded cheddar cheese
- 1/4 cup finely chopped yellow onion
- 1 can (14 ounce) diced tomatoes (very well drained)
- 6 tablespoons bread crumbs (dry)
- 2 1/2 tablespoons melted butter
How to Make
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Step 1: Preheat oven to 375 degrees F, then grease a 2-quart baking dish.
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Step 2: Cook macaroni according to package directions; drain.
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Step 3: In a large bowl, combine the soup with light cream or milk, mustard powder, garlic powder and hot pepper sauce.
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Step 4: Stir in macaroni, chopped onion, drained tomatoes and shredded cheese. Spoon into baking dish.
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Step 5: Combine bread crumbs and butter; sprinkle over the top.
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Step 6: Bake uncovered for 25-30 minutes or until heated through and bubbly.