Tomato Cucumber Salad
Recipe: #8982
April 14, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Grapes, Tomato, Cucumber, One-Pot Meal, Baby Shower, Brunch, Christmas, Mothers Day Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Delicious, fresh, healthy salad."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1728.1 g)
- Calories 606.1
- Total Fat - 15.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 375.5 mg
- Total Carbohydrate - 101.1 g
- Dietary Fiber - 52.6 g
- Sugars - 50.8 g
- Protein - 48.3 g
- Calcium - 546.5 mg
- Iron - 12.1 mg
- Vitamin C - 1431 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Dice your tomatoes, and cucumber. Place in bowl.
Step 2
Chop green onions and add to bowl.
Step 3
Chop dill finally, add to bowl
Step 4
I like to cut grapes in half, but its up to you. Add to bowl.
Step 5
Add oil and vinager mix well.
Step 6
Salt and pepper to taste, mix well before serving.
Tips
No special items needed.
2 Reviews
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