Tomato Cucumber Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Delicious, fresh, healthy salad."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1728.1 g)
  • Calories 606.1
  • Total Fat - 15.1 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0 mg
  • Sodium - 375.5 mg
  • Total Carbohydrate - 101.1 g
  • Dietary Fiber - 52.6 g
  • Sugars - 50.8 g
  • Protein - 48.3 g
  • Calcium - 546.5 mg
  • Iron - 12.1 mg
  • Vitamin C - 1431 mg
  • Thiamin - 1.3 mg

Step 1

Dice your tomatoes, and cucumber. Place in bowl.

Step 2

Chop green onions and add to bowl.

Step 3

Chop dill finally, add to bowl

Step 4

I like to cut grapes in half, but its up to you. Add to bowl.

Step 5

Add oil and vinager mix well.

Step 6

Salt and pepper to taste, mix well before serving.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Delightful easy salad. I used Strawberry vinegar.) This was just right for lunch along side a mini (8inch" chicken pizza. The salad is so colourful and appealing to the eye! Definite do again

(10 Sep 2013)

QueenBea

This is a great salad that will be seeing many repeats here. The dill really comes through in this. Thanks for sharing this here Alyssa ;)

review by:
(6 Sep 2013)