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Tomato, Cabbage Soup

Here's how you make Tomato, Cabbage Soup
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  • Servings: 8
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds tomatoes (diced)
  • 1 pound cabbage (chopped)
  • 1/4 pound carrots (chopped)
  • 1/4 pound celery (chopped)
  • 1 yellow onion, chopped
  • 8 cups vegetable broth
  • 2 teaspoons ground ginger
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground allspice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in a large heavy bottom pot and bring to a boil on the stove-top

  • Step 2: Reduce heat to medium-low, cover and simmer for a couple of hours.

  • Step 3: Ladle into bowls and enjoy.

We hope you enjoy this recipe!

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