Toby Keith's Fried Bologna Sandwich
"From his restaurants. Get your bologna sliced at deli counter. I might have taken liberties with bread. I loved his music and that he was patriotic."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (286.5 g)
- Calories 761
- Total Fat - 48.8 g
- Saturated Fat - 22 g
- Cholesterol - 153.7 mg
- Sodium - 910.4 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 1 g
- Sugars - 3.3 g
- Protein - 32.2 g
- Calcium - 559.4 mg
- Iron - 2.9 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
One 1/2" thick-cut bologna that’s seared.
Step 2
Brush with barbecue sauce, cook this well done.
Step 3
Add freshly grated Cheddar and Jack cheese blend on top.
Step 4
While the cheese melts, mix butter and garlic salt.
Step 5
Butter bread.
Step 6
Grill the bread.
Step 7
After grilling , mayonnaise both sides.
Step 8
Top it with shredded lettuce and tomato.
Step 9
Once the bologna slab is grilled, they added it to the bread.
Step 10
Cut and serve.
Tips
No special items needed.
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