Toby Keith's Fried Bologna Sandwich
Created by dienia b on May 6, 2025
- Servings: 1
- Prep Time: 9m
- Cook Time: 16m
- Recipe #44559
Ingredients
- 2 ounces beef bologna, 1/2 inch thick
- 1 tablespoon barbeque sauce
- 2 ounces cheddar Monterey jack blend cheese, shredded
- 2 ounces Texas toast
- 1 tablespoon butter
- 1/4 teaspoon garlic salt
- 1/4 cup iceberg lettuce, shredded
- 2 slices tomato
- 1 tablespoon mayonnaise
How to Make
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Step 1: One 1/2" thick-cut bologna that’s seared.
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Step 2: Brush with barbecue sauce, cook this well done.
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Step 3: Add freshly grated Cheddar and Jack cheese blend on top.
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Step 4: While the cheese melts, mix butter and garlic salt.
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Step 5: Butter bread.
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Step 6: Grill the bread.
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Step 7: After grilling , mayonnaise both sides.
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Step 8: Top it with shredded lettuce and tomato.
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Step 9: Once the bologna slab is grilled, they added it to the bread.
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Step 10: Cut and serve.
Nutritional Facts
- Serving Size: 1 (286.5 g)
- Calories 761
- Total Fat - 48.8 g
- Saturated Fat - 22 g
- Cholesterol - 153.7 mg
- Sodium - 910.4 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 1 g
- Sugars - 3.3 g
- Protein - 32.2 g
- Calcium - 559.4 mg
- Iron - 2.9 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.3 mg