Toblerone Chocolate Mousse
Recipe: #20720
August 28, 2015
Categories: Desserts, Cheese, Swiss, Birthday, Easter, Fathers Day, Mothers Day, Romantic Dinner, Valentine's Day, Vegetarian, Alcohol, Gelatin/Jello, Cream Cheese, Chocolate, Heavy Cream, more
"This is such a smooth and decadent mousse. This mousse is very rich and so very delicious............ sinful yet totally worth the indulgence!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (219.4 g)
- Calories 770.8
- Total Fat - 50.7 g
- Saturated Fat - 27 g
- Cholesterol - 181.1 mg
- Sodium - 251.3 mg
- Total Carbohydrate - 71.5 g
- Dietary Fiber - 5.3 g
- Sugars - 60.4 g
- Protein - 11 g
- Calcium - 143.9 mg
- Iron - 4.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat cream cheese, sugar and cream until smooth.
Step 2
Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
Step 3
Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
Step 4
Pour into small dishes and chill for 4 hours.
Step 5
Decorate with extra chocolate and cream if desired.
Tips
No special items needed.
0 Reviews
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