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Toblerone Chocolate Mousse

Here's how you make Toblerone Chocolate Mousse
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  • Servings: 5
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 125 grams cream cheese (softened)
  • 1/2 cup caster sugar
  • 1 cup cream
  • 2 large eggs (separated)
  • 1 teaspoon gelatin (dissolved in 1/4 cup boiling water)
  • 200 grams dark chocolate (melted)
  • 100 grams chocolate (Toblerone chocolate, chopped finely)
  • 1/2 tablespoon brandy
  • Chocolate, and cream for decoration
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat cream cheese, sugar and cream until smooth.

  • Step 2: Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.

  • Step 3: Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.

  • Step 4: Pour into small dishes and chill for 4 hours.

  • Step 5: Decorate with extra chocolate and cream if desired.

We hope you enjoy this recipe!

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