Toasted Skillet Mexican Cheese Sandwich
Recipe: #5386
May 12, 2012
Categories: Cheese, Mexican, Brunch, Game/Sports Day, No Eggs, Vegetarian, more
"This has so much great flavors I think it's the salsa that adds to it, we love this and I have this on a regular rotation"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (317.8 g)
- Calories 701.3
- Total Fat - 45.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 154 mg
- Sodium - 1706 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 1.7 g
- Sugars - 3.2 g
- Protein - 21.2 g
- Calcium - 383.2 mg
- Iron - 2.4 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a small skillet, saute peppers in oil until tender. Spread four bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches lightly with soft butter.
Step 2
In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When buying the French bread, look for a loaf that is fresh and not too dry.
- For the Mexican cheese blend, try to buy the freshest cheese possible for the best flavor.
- Substitute bell peppers with jalapeno peppers for a spicier flavor. The benefit of this substitution is that it will add a kick to the sandwich and make it more flavorful. The thinking behind this substitution is that the jalapenos will provide a nice contrast to the milder flavors of the salsa and cheese.
- Substitute French bread with whole wheat bread for a healthier option. The benefit of this substitution is that it will add more fiber and nutrients to the sandwich. The thinking behind this substitution is that it will make the sandwich more nutritious and provide a heartier texture.
Vegetarian Variation Replace the mayonnaise with a vegan alternative, and use a vegan cheese blend instead of the Mexican cheese blend.
Southwestern Variation Replace the mayonnaise with a chipotle-flavored mayonnaise, and use a Mexican cheese blend with jalapeno peppers for added heat. Add 1/4 cup of diced bell pepper, 1/4 cup of diced red onion, 1/4 cup of diced tomato, and 1/4 cup of black beans to the mixture.
Mexican Street Corn Salad - This flavorful and healthy side dish is the perfect accompaniment to the Toasted Skillet Mexican Cheese Sandwich. It's made with fresh corn, cilantro, lime, and chili powder, and is a great way to add a bit of crunch and color to the meal.
Guacamole - This classic Mexican dip is a great way to add some extra flavor and texture to the meal. Made with creamy avocados, lime juice, garlic, and cilantro, it's a delicious and healthy option that pairs perfectly with the Mexican Street Corn Salad and Toasted Skillet Mexican Cheese Sandwich.
FAQ
Q: What type of bread should I use?
A: For this recipe, French bread is recommended. You can also use other types of bread such as sourdough or whole wheat.
Q: What temperature should I bake the bread at?
A: Preheat the oven to 375°F (190°C) and bake the bread for 20-25 minutes, or until golden brown.
1 Reviews
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Fun facts:
The popular Mexican cheese blend used in this recipe is called queso chihuahua, named after the Mexican state of Chihuahua.
This sandwich was made famous by the US singer Selena Gomez, who often posts pictures of her favorite Toasted Skillet Mexican Cheese Sandwich on Instagram.