Toasted Skillet Mexican Cheese Sandwich
Created by CanuckCooker on May 12, 2012
- Servings: 4
- Prep Time: 20m
- Cook Time: 3-4m
- Recipe #5386
Ingredients
- 1 medium red pepper, chopped
- 1 medium green pepper, chopped
- 2 tablespoon oil
- 8 slices French bread
- Mayonnaise
- 2 cups salsa, well drained (drain in a colander)
- 1 cup shredded Mexican cheese blend, divided (using about 1/4 cup for each sandwich but you can use more)
- Butter, softened
How to Make
-
Step 1: In a small skillet, saute peppers in oil until tender. Spread four bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches lightly with soft butter.
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Step 2: In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutritional Facts
- Serving Size: 1 (317.8 g)
- Calories 701.3
- Total Fat - 45.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 154 mg
- Sodium - 1706 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 1.7 g
- Sugars - 3.2 g
- Protein - 21.2 g
- Calcium - 383.2 mg
- Iron - 2.4 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.6 mg