Tibetan Chicken Or Veggie Momos - Tsak Sha
Created by ForeverMama on July 6, 2017
- Servings: 12
- Prep Time: 60m
- Cook Time: 60m
- Recipe #26415
Ingredients
- 120 grams all-purpose flour (refined)
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt water - for kneading
- FOR CHICKEN FILLING
- 125 grams chicken, minced (1 cup)
- 1/2 cup yellow onions, chopped (finely chopped)
- 4 tablespoons minced cilantro stems
- 1/2 teaspoon ginger root, minced (fresh)
- 1/4 teaspoon black pepper powder
- 1 tablespoon oil
- 1/2 teaspoon garlic paste
- 1/2 teaspoon soy sauce
- Salt, to taste
- 1/4 teaspoon vinegar
- FOR VEGETARIAN FILLING
- 1/2 cup cabbage, grated
- 1/2 cup carrots, grated
- 2 tablespoons yellow onions chopped (chopped fine)
- 1/2 teaspoon garlic, chopped (chopped fine)
- 1 tablespoon oil
- 1/4 teaspoon vinegar
- 1/2 teaspoon soy sauce
- Salt, to taste
- Pepper, to taste
- 1 tablespoon cornflour
- FOR CHILLI SAUCE
- 25 grams garlic, peeled
- 6 grams red chillies (whole chillies)
- 3 tablespoon vinegar
- 1 tablespoon oil
- Salt, to taste
- Sugar, to taste
How to Make
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TO MAKE THE CHILLI SAUCE
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Step 1: Cut the red chillies and soak them in water for about two hours.
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Step 2: Cut up into small pieces and soak in the vinegar for one to two hours.
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Step 3: Put all the ingredients in a mixer and grind to a smooth paste.
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TO MAKE THE MOMOS & FILLINGS (refer to Note below)
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Step 4: In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Set aside.
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Step 5: Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
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Step 6: Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some filling in the center.
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Step 7: Bring the edges together and twist to seal it.Steam in a steamer for about 10 minutes and serve hot with chilly sauce.
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NOTE: If you want to skip making the momo wrapper, you may use round dumpling or gyoza wrappers (about 3 1/4 inches wide)
Nutritional Facts
- Serving Size: 1 (39.6 g)
- Calories 82.2
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 5.7 mg
- Sodium - 50.5 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 1.8 g
- Calcium - 16 mg
- Iron - 0.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg