Three Cheese Spinach Filling For Ravioli
Recipe: #224
September 25, 2011
Categories: Cheese, Spinach, Italian, Mothers Day, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"There is enough filling for about 30 large ravioli but it will depend on how much filling you are using for each ravioli, also it's important to squeeze out as much excess moisture from the cooked spinach before using or you will run the risk of a watery filling Plan a day in advance, the ricotta cheese needs to be drained in the refrigerator overnight, use only ricotta cheese cottage cheese is not recommended "
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (36.8 g)
- Calories 60.6
- Total Fat - 2.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 20.8 mg
- Sodium - 70.2 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 4.1 g
- Calcium - 79.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl mix the first 8 ingredients together until well combined.
Step 2
Season with salt and pepper to taste.
Step 3
Place about 1 tablespoon (or amount desired) of the filling into ravioli dough pockets.
Tips
No special items needed.
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