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Three Cheese Spinach Filling For Ravioli

Here's how you make Three Cheese Spinach Filling For Ravioli
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  • Servings: 30
  • Prep: 24h
  • Cook: 0m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 (15-ounce) container full-fat ricotta cheese, drained (place the ricotta cheese in a fine-holed strainer and allow to drain in the refrigerator overnight)
  • 1 cup finely shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1/8 teaspoon ground nutmeg (can use more)
  • 1 small garlic clove minced
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 pound fresh baby spinach leaves (cooked, hand-squeezed very dry, then finely chopped
  • 1 large egg, lightly beaten
  • Salt and freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix the first 8 ingredients together until well combined.

  • Step 2: Season with salt and pepper to taste.

  • Step 3: Place about 1 tablespoon (or amount desired) of the filling into ravioli dough pockets.

We hope you enjoy this recipe!

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